'Date Bars are healthy, wholesome and fulfill your craving for dessert without ruining your diet. Watch this Masala TV video to learn how to make Date Bars, Khajur Pak and Loki Halwa Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 30 October 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Date Bars Ingredients: Dates deseeded 200gm Cashews 5-6 Milk 3 tbsp Biscuits crushed 5-6 Walnuts ¼ cup Coconut 40gm Salt ½ tsp Vanilla essence 1 tsp White chocolate (melted) 20gm Method: Blend dates, cashews and milk. Set aside. Mix in the crushed biscuits, walnuts, coconut, salt, and vanilla essence. Grease a dish and add the mixture. Press firmly. Chill for 30 minutes. Cut in bars once set and drizzle the bars with melted white chocolate. Khajur Pak Ingredients: Dates 500 gm Cashews 2 tsp Almonds 2 tsp Pistachios 2 tsp Melon seeds 2 tsp Poppy seeds 2 tsp Clarified butter 2 tsp Method: Melt ghee & add chopped nuts and roast them. Then add dates chopped, mix well and cook for till smooth. Once cooled, roll the mixture in cling and put in the fridge for one hour. Cut in slices and serve. Loki Halwa Ingredients: Bottle Gourd 500 gm Sugar 1 Cup Whole dried milk 200 gm Rose Essence 3 drops Almonds 50 gm Cashews 50 gm Milk 1 Cup Clarified butter 3 tbsp Green color Few drops Method: Peel and grate the bottle gourd. Boil bottle gourd with milk for 15 minutes. Add sugar and keep on cooking on low flame. Keep stirring so it does not stick at the bottom. Add ghee and the rose essence. Mix well and cook on low flame until ghee floats. Stir occasionally. Mash the Khoya to the mixture and mix it well. Cook for 5-7 minutes on low flame. Add green color. Garnish with cashews and almonds.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , recipe in Urdu , HUM Masala , Date Bars , Khajur Pak , Loki Halwa , 30 October 2020
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